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Intro to Sourdough In-Person
Learn about the science of baking sourdough, from starter to loaf.
Alain Marec, owner of Triskell Bakery, will teach about the microorganisms that make baking sourdough possible, how to nurture a healthy starter, and more. We will not be baking bread in this class, but each participant will make a starter to take home. This program is open to ages 16 and up. Registration is required.
- Date:
- Monday, May 11, 2026
- Time:
- 6:00pm - 7:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Spillette Meeting Room
- Audience:
- Adult
- Categories:
- Adult Program Class Guest Speaker
Registrations open at 10:00am Monday, April 27, 2026